Nottingham Forest are looking to recruit a Head Chef to assist with food production and the day-to-day running of the catering department.
Reporting to the General Catering Manager, the successful candidate will be responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained to the highest level at all times. They will also assist the General Catering Manager in the day-to-day running of the department and will manage Kitchen and Back of House staff as well as Matchday Casuals.
To read the full job description, please click here.
Application is via CV with a one-page covering letter to email@example.com. Please note the closing date for applications is Tuesday 21st November.